Sip, Savor, and Stay Healthy: The Green Tea Revolution

Green tea, the timeless elixir of vitality, has a history as deep and complex as its earthy notes. Legend tells of Emperor Shennong, the father of Chinese medicine, who—whether by fate or sheer accident—discovered this miraculous brew while sitting beneath a Camellia sinensis tree. A few rogue leaves drifted into his pot of boiling water, and instead of recoiling in horror, he took a sip. The rest, as they say, is history. Perhaps the first instance of an infuser-free tea experiment gone right. Image is courtesy of Unsplash.com Green Tea and Its Cultural Journey From that fateful moment, green tea became woven into the fabric of Chinese culture. It wasn’t just a drink; it was medicine, ritual, and a quiet rebellion against bland hydration. The Tang dynasty (618-907 AD) saw green tea rise to prominence, with cultivation and preparation evolving into an art form. By the Song dynasty (960-1279 AD), the beverage had transcended simple enjoyment—it was a philosophy in a cup. Th...