Green tea, the elixir of health and vitality, has a history as rich as its earthy aroma. Legend has it that Emperor Shennong stumbled upon this miraculous beverage while taking a tea break (pun intended) under a Camellia sinensis tree. Just imagine his surprise when a few leaves decided to take a dip in his pot of boiling water! It's like nature's way of saying, "Hey, let's spice things up a bit!" Since that fateful day, the consumption of green tea spread throughout China, becoming deeply ingrained in its culture and traditions. It was valued not only for its delightful taste but also for its potential health benefits. In ancient Chinese medicine, green tea was recognized for its medicinal properties and used to promote well-being. During the Tang dynasty (618-907 AD), green tea became an integral part of Chinese tea culture, with distinct methods of cultivation, preparation, and appreciation developed. It continued to gain popularity through subseque...